VajskaSvetlana Morozova's section
Kitchen
What is cooked in Vajska and Bačka: home recipes of residents, Bačka kulen and sausages, dishes from the Danube and the garden. Edited by Svetlana Morozova, author of books on the cuisine of southern Russia.
Photo coming soon
Here Svetlana Morozova will publish recipes and food stories from Vajska and around: what is made for the kirbaj, what is cooked from Danube and Provala fish, how winter preserves are put up.
Have a family recipe you would like to share? Write to us and we will publish it with your name.